Taste Of Autumn

3 days between the flavors of Norcia

In the particular time of year when the local tradition revived the beginning of the pork processing, Norcia back to invite lovers of taste and quality in the city of St. Benedict for three days with the flavors and authenticity of its products. Tastings with chefs, chefs emerging competition, great characters in the kitchen, historic trails and guided tastings.

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During the event, on 6 December in Piazza San Benedetto, you will record a fourth installment of the transmission network led by David Mengacci "Chefs without Borders"