A school with Moroni, Luotto, Corelli and Gubbiotti
│ │ 2009 25 11
Norcia - A school of taste with the great chefs of the national landscape. The exhibition "Autumn of taste" in Norcia, mainly based on the cooking challenges and competitions in the creation of exclusive dishes for the exaltation of local specialties, a large spare room for the big names in Italian cuisine. The entire day on Sunday 29, in fact, at the Center for Marketing of products typical of Via Solferino, you can attend classes taught by Anna Moroni (the session at 11), Andy Luotto (session of 13), Marco Gubbiotti (hours 15) and Igles Corelli (at 17). Four axes of good food, who will be entrusted with the interpretation of the culinary excellence of Norcia. alla voce “Prenota le degustazioni”. All those who wish to attend lectures and taste the dishes prepared can make a reservation by filling out a form at: www.autunnodelgusto.it , the "Book of the tasting."
Who is Anna Moroni
) partecipa giornalmente alla trasmissione La prova del cuoco in diretta su RaiUno , dove presenta una rubrica di alcuni minuti e offre lezioni di cucina ad Antonella Clerici . Since October 2002 Urban Anna Moroni ( Rome , 27 February 1939 ) involved daily transmission Proof cook live on RaiUno , he presented a book a few minutes and offers cooking classes to Antonella Clerici . His character is the "mother of the family", with a strictly practical approach to home cooking , as opposed to deliberately Tuscan Beppe Bigazzi , who has a conception of the culinary elite, and philosophical. The two, with their strong and good-natured contradictory dialectic, represent two opposing figures within the transmission. , dove veniva ripetuto il suo tormentone: “ Ti sei lavata le mani tesoro? ”, frase che lei indirizzava quotidianamente alla Clerici. In 2002 Anna Moroni was the subject of a parody of Lucia Ocone to never say Sunday , where he repeated his catchphrase was: "Have you washed your hands darling?", a phrase that she sent daily to Clerici. With Antonella Clerici has written several cookbooks, a line of tools with the brand The test of the cook, inspired by those she uses in transmission, was also put on the market. From 2009 to Moroni works with the new host Isoardi Elisa , who took over the running of the program as a result of the motherhood of Clerici.
Who's Andy Luotto
, conduttore televisivo e cuoco italiano naturalizzato statunitense . Stage name of Paul André Luotto ( New York , 30 July 1950 ) Andy Luotto is a actor , television host and cook Italian naturalized American . ), Quelli della notte ( 1985 ) e, per Odeon TV , Oh… sesso! ( 1995 ). He has participated in some successful programs, including, for RAI , the other Sunday ( 1976 ), Those of the night ( 1985 ) and, for Odeon TV , sex ... Oh! ( 1995 ). Later he graduated to 'Hospitality Institute of Castellana and opened a restaurant in Sutri . Currently reads as a main character in a series of commercials for some local television networks.
Who is Igles Corelli
Born in 1955, Corelli Igles is a chef who creates original recipes eclectic and harmonious, thanks to the respect for tradition, technical ability and lack of bias that leads to the continuous experiments. Although it is considered one of the leading exponents of the avant-garde Italian cuisine, has its roots firmly Igles planted in the traditions of their homeland: the province of Ferrara. For many colleagues is unquestionably a "master". Many of her recipes have become classics of Italian cuisine and copyrights are, variously interpreted, in the menus of many restaurants throughout Italy. His international reputation was established in the '80s. Time is now chef and owner of the Inn of the Tamarisk, immersed in the wildlife at the edge of the Po Delta Park has cooked for President Clinton during the summit in Florence, for the Queen of Sweden in Ferrara and Prince Rainier of in the prestigious Monaco Yacht Club of Monaco, President of the Republic Cossiga, to Premier Romano Prodi, Massimo d'Alema, for artists such as Mario Schifano, Tono Zancanaro, Miguel Berrocal and Ernesto Treccani. It 'is often invited to represent the high Italian cuisine in international events.
The frequent involvement in television satellite channel RAI-SAT Gambero Rosso Channel RAI and various programs (One Morning in Summer 2001 and 2008, Italy on 2, green line) and Mediaset has also helped to increase the popularity among the general public, that he appreciates the friendliness and the ease with which one can explain even the most complex recipes. He is director of the cooking classes at the City of Taste, is considered a generous and enthusiastic teacher of great gastronomic events organizer, also of international importance. He has published several cookbooks, her recipes to collect more meaningful.
Who is Marco Gubbiotti
Gubbiotti Mark is 36 years old, born and raised in Umbria, is a true culinary cultures of the history of his region, which seeks to transfer in every pot, revisiting and reworking the strong flavors of the strong tradition, giving it a contemporary and modern connotation. For 10 years at the helm of the kitchen of La Bastille of Spello (PG) after various experiences in local star-Italian and French. Continue statements and television journalism. Future prospects, feet on the ground, his head on his shoulders, study and research continues.