The ham back on trial
│ 2009 28 │ 11
Tomorrow last day for the autumn of taste
Norcia - The turnout now to Norcia from "Fall of taste" leave well understood even for the final day tomorrow, full of other initiatives, with the participation of celebrities and famous celebrities. The open kitchens set up at the Center for Marketing of local products will be the turn of the four chefs Anna Moroni (at 11), Andy Luotto (session of 13), Marco Gubbiotti (at 15) and Igles Corelli (at 17). All those interested can attend cooking demonstrations and taste their signature dishes, made with local products specially Norcia 's "Fall of taste." One of the most awaited is undoubtedly one of the "process of appeal to the IGP Norcia Ham", a proper legal procedure, after the first trial held in March of 2006, will call into question the king of pork products. Accused of the seven deadly sins and judged by experts in food and nutrition, but also by journalists and well known faces of the show, in 2006, after a lively and entertaining debate of the case, the ham was acquitted for insufficient evidence and acquitted under the "Code of Goduriosi ". What will the outcome of this second procedure? The appointment is at 15.30, at the hall of the Great Council of the Town Hall, which for the occasion will turn into a real courtroom. There will be a panel consisting of experts, journalists, restaurateurs, nutritionists and producers for an afternoon take the role of jurors, prosecutors, defense lawyers and plaintiffs, giving rise to a debate on the virtues of the organoleptic and nutritional characteristics of a large protagonists of the table. Among these are: Anna Moroni, directly from the transmission of RAI 1 "The test of the chef" to preside over the Court of Assizes, the researcher Gianvincenzo Barba as a judge on the fringes; Piretta Luke, a physician-surgeon in the study of Migliaccio Rome, a specialist in gastroenterology, endoscopy and science of human nutrition at the Department of Clinical Sciences, University "La Sapienza" of Rome, in Norcia in the role of Technical Adviser office, the defense attorney Zaganelli Corrado and PM Andy Luotto. The heads of the defense will Ennio woodpecker, primary service of Perugia diet and diabetes, the president of the Consorzio del Prosciutto di Norcia Fabbi Francis and Dante Renzini Cavalier. Heads instead of the charge will be the gourmet grocer in Perugia Clelio Mario Corradi, chef Marco Gubbiotti and v ice president of the provincial trade union FIDA (Federation of Italian retail grocers) Bonizzi Luca di Rimini. They will be joined by a large popular jury.