The race for emerging chefs
│ 2009 20 │ 11
The six contestants will be coordinated by "Michelin star" Marco Gubbiotti
Norcia - Norcia hot Motors' s "Fall of taste", the new festival of flavors and fragrances planned for the last weekend of November. Moving the organization in the hands of the municipality of Norcia in collaboration with EPTA-Confcommercio, which these days are finalizing the last details, and how many were involved in the initiative, set to become one of the top events on the calendar Norcia . Opening the festival, which opens this Friday 27, at 15 in Piazza San Benedetto, the presence of the highest civil authorities, military and religious, will be a competition between emerging chefs cooking. The race will be held at the Center for Marketing of local products in via Solferino, just behind the Castellina, where, in the three day event will compete well the chefs of the restaurants in Norcia (Saturday), as well as chefs and known characters of the show (Sunday), all to play with creativity and innovation, the great peculiarity of the region: truffles, salami shops, cheese and lentils. In contemporary challenges to the culinary tasting sessions are planned for various dishes prepared from time to time and recipes from chefs in the race. The reservation to attend the sessions can be done, as well as on-site, including online, the site dedicated to the event www.autunnodelgusto.it , by filling out a form. The first race at the stove, to Friday, with emerging young chefs, will be coordinated by Marco Gubbiotti, star of Italian gastronomic firmament, very good in interpreting in a modern kitchen without upsetting what is traditional. 36 years, born and raised in Umbria, Gubbiotti dall'alberghiero out of Spoleto, had various experiences starred in many local Italians and French, continued assertions by journalists and television. "The six emerging chefs - explains Gubbiotti - will prepare a dish in two hours, after which illustrate to the jury. The winner will receive a prize of 500 euros. " The six young chefs in the competition will be: Alberto Rini and Ez Cherkaui Zahar (the restaurant Granaro of Monte di Norcia); Michele Rellini (Hotel Giotto Assisi); Mirko Crocioni (San Giorgio restaurant Umbertide) Matteo Bini (of Piazzetta restaurant grass of Assisi) and Fabrizio Spera (Bontadoci the palace of Montefalco). "A judge these young players in our region - continues Gubbiotti - will, in addition to the public, qualified experts, among them the journalist and curator of the food guide 'Identity greedy' Cynthia Benzi, who has over ten years dealing with food and wine at 360 ° and is always looking for young talents in the kitchen. "