Match the three days of taste
│ 2009 27 │ 11
The opening this afternoon
Norcia - "Today we inaugurate an event focused on the quality of food production and their importance to the economy of this territory. We do it with a new formula than the one already tested with Nero Norcia, the market shows the black truffle, with the involvement of highly professional chefs can enhance the quality products of our land, and sparking new ideas and new interests from visitors and tourists at a time of low tourist numbers. " So the mayor of Norcia this afternoon, at the farewell to the citizens and the authorities present at the opening ceremony, just after the ribbon cutting by the provincial Piero Mignini. "During the flattening of the flavors and economic competition, an event aimed to rediscover the taste and food safety, as well as the extraordinary environmental value of a territory 'producer' of quality such as ours, can only benefit its development and his statement ". Of the same opinion the commissioner Mignini, for which "our territory is the guardian of an extraordinary treasure given by the set of different elements such as culture, gastronomy and environment: a treasury from which we must begin to build initiatives quality and to be known not only regionally but nationally and internationally. " "This initiative Norcia - also said Gianpietro Angelini on behalf of the Regional Liviantoni Carlo (this afternoon at Terni for a concomitant institutional commitment) - is one of the largest promotional campaigns and promoted by Regione Umbria to revive the ' economy and tourism of a period of tired like this. " "A special thank you - said the mayor Stefanelli - goes to Umbria Region, which has funded this initiative through the Community funds from the Rural Development Plan, but also to local and Confcommercio Epta for working actively and closely with the City . Thanks also to all institutions and all institutions that were involved at different levels: the Cedrav, Coldiretti, Confartigianato, and the Mountain Community Valnerina Terranostra. My gratitude also goes to local restaurants - he added - but also to farmers and entrepreneurs who have invested with us on this new project, set to become one of the most important annual events calendar Norcia. " Greetings and thanks in Municipality has followed the visit to the stands in the square and cooking demonstrations at the center of typical product sales by six emerging chef. A cooking competition, this emerging chefs, which was won by Fabrizio Spera Bontadosi Palazzo di Montefalco, awarded by the jury for the realization of "Cappellacci saffron stuffed with crayfish on a cream of lentils and crispy bacon." Second place went to Matthew Bini (Piazzetta restaurant's herb of Assisi) and third for Ez Cherkaui Zahar (the restaurant Granaro the Mount of Norcia). Tomorrow, the stove will work local restaurant. The first session will involve 11 of Daniela Cavarischia and Clare Friends of the "cellar Norsia" Peter and the restaurant Argira "From Benito". In the second session of the 16 there will be Michael's Delfine "Locanda del Teatro", Flavio Faedi the restaurant "Vespasia" Baskim Aiji and the restaurant of the Hotel "Europe". 17 to give cooking demonstration Ez Zahar Rachid's restaurant "Granaro del Monte", Andrea Battilocchi the restaurant "Beccofino" Cecilia Raffo and the hotel restaurant "Hermitage".