All the taste of Norcia in a weekend
To say "taste" is to say Norcia. This morning, at the hall of the Palazzo Donini River in Perugia was presented the second edition of the festival "Taste of Autumn", held in Norcia 19 to 21 November next. assessore provinciale al turismo e allo sport Roberto Bertini, a Giorgio Menichini di Epta Confcommercio ea Pietro Passeri, presidente provinciale della FIDA (Federazione Italiana Dettaglianti Alimentari). "It will be an exclusive event to meet all levels of cooks and lovers of great cuisine, in a unique and privileged as the one offered by the birthplace of St. Benedict, that 's the occasion, in addition to his incredible basket of local products, will know its culture, its traditions and its many environmental resources, "said Deputy Mayor and Head of Tourism Adriano Di Stefano, who attended the conference together with the 'provincial councilor for tourism and sport Roberto Bertini, Giorgio Menichini Epta Confcommercio and Peter Passeri, provincial president of FIDA (Federation of Italian Food Retailers). "All 'Taste of Autumn - said Di Stefano - there will be for everyone and for everyone: the emerging competition between the chefs and live cooking demonstrations by chefs and well known personalities from the entertainment world, demonstrations of ancient crafts , pageants, concerts, comedy performances, historical tours and free guided tours to museums, tastings, ... ". In short, a rich and interesting penultimate weekend of November. Autunno del Gusto, puntano sulla qualità , non solo dei nostri prodotti ma di tutta la filiera turistica, che si compone di tanti tasselli, compreso lo sport. "The Province of Perugia - he wanted to emphasize the 'councilor Bertini - held in high esteem all the initiatives promoted by our 59 municipalities, especially those who, like the' Taste of Autumn, link quality, not only our products but in all the tourism industry, which consists of many pieces, including sport. Last year - has pointed out - we turned to cross country skiing and fork Canapine Castelluccio, reaching record numbers really meaningful. "
The event, sponsored by the city of Norcia in collaboration with EPTA Confcommercio and the same province of Perugia (which will be reserved a booth in the square just to promote tourism and sports Forca Canapine Castelluccio), will enhance the local food chain and all the productions typical homegrown now established in the landscape not only nationally: the pork-butchers, the black truffle, lentils and cheese. The restaurant owners, chefs and emerging Italian Kings of the stove it will elevate the quality, exclusive recipes made with live, that the public can taste and judge. All cooking demonstrations and tastings will be held at the Centre for marketing of local products in via Solferino, where the scene will be suitable to occupy fully equipped kitchens. The routes and historical paths have been programmed to allow, to who was in the 'interest, the discovery of the treasures of art and craft in the museum of Casellina in Cryptoporticus Ascolana Roman Gate and Knights of Malta in the palace, which houses the " exhibition of civilization. " One of the most interesting and exciting three days of Norcia will be reserved for the "Process the cheese", scheduled for Sunday afternoon. appuntamento si preannuncia di quelli accattivanti e da non mancare, se non altro per la presenza di vip del mondo dello spettacolo, giuristi e nutrizionisti di fama nazionale. After the 'acquittal last year of the ham, the' event promises to be captivating and those not to be missed, if only for the presence of celebrities from the entertainment world, lawyers and nutritionists to national fame. A Court of Assizes of the highest level and preparation, including journalists, restaurateurs, nutritionists, representatives of the production chain and famous names such as Andy and Anna Moroni Luotto will be called to debate the 'alleged' sins of the renowned food. Beside the jury will side of the visitors' "Fall of taste", which will be given the opportunity to participate in the proceedings. There remains then organize a trip to Norcia, to know the new boundaries of taste and discover the most delicious surprises for all palates.